Learning Curve is in the Sales and Software world, and we are looking for a vibrant and passionate individual that has great people and communication skills to join our team on a part time bases for two months. Calling potential and existing customers on our data base. Collating the information that
lead the kitchen staff in chefs absence
check-in and check-out procedures, handling reservations, addressing guest inquiries, and ensuring a resolving issues promptly. Reservations and Bookings: Manage room reservations, cancellations, and modifications
Reservations and Bookings:
service
during events.
o Supervise kitchen staff and ensure that all tasks are completed to the
- Staff Training and Development:
o Train and mentor kitchen staff on proper cooking
high-volume culinary
environment, with at least 2 years in a supervisory role.
o Previous experience
housekeeping, supervising and training Technical staff, managing work In progress, management reports, contact numbers for at least 2 ReferencesAstor Automotive Staff T/A Astor Motor Recruitment
service, ensuring valuable support for both internal staff and external visitors.
Brief description
bookings
with a medium or small firm preferred. Minimum of 2 years of post-SAIPA articles experience. Proficiency management accounts. Managing and supervising SAIPA staff to ensure goals are met. Providing daily guidance tax returns. Reviewing work done by supervised staff before partner review. Implementing and evaluating
Reference: CPT004837-CS-2 Join Our Team as a Sales Administrator Are you passionate about the culinary additional administrative tasks as needed. Requirements: 2 years of relevant experience Proficiency in MS Office consider your application as unsuccessful. Persona Staff (PTY) Ltd is POPIA (Protection of Personal Information
efficient service during events. o Supervise kitchen staff and ensure that all tasks are completed to the highest cost-effective procurement. - Staff Training and Development: o Train and mentor kitchen staff on proper cooking a high-volume culinary environment, with at least 2 years in a supervisory role. o Previous experience