Our client in the Leisure, Travel & Tourism industry is currently looking for a Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence to the menu set according to the Food Styling Guide and approved by Food Fu
beyond the hospitality sector, encompassing hotels/resorts, bars/restaurants, catering services, and retail
beyond the hospitality sector, encompassing hotels/resorts, bars/restaurants, catering services, and retail