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Restaurant Cooks Jobs in South Africa

Jobs 1-10 of 14

Cook

 The Burner RestaurantCape Town Region  Attractive packages with fringe benefits

Other, North Coast. Company Name: The Burner Restaurant. Cook required for Indian restaurant in Cape Town


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Pizza Makers, Prep Cooks

 Doppio ZeroPretoria  Attractive packages with fringe benefits

Pizza Makers, Prep Cooks, Eastern Pretoria, Pretoria, Tshwane, Restaurant Hiring All Positions. An Important Announcement from (jobscoin.com) for jobs seekers and employers. Do not pay any type of payment to get the job or hire someone. We are just sharing jobs from multiple sources and we are not r


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Sous Chef / Kitchen Manager

 FreerecruitKloof Street

management/chef experience in a Restaurant environment. Must have good all round cooking and food management skills


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Sous Chef / Kitchen Manager

 FreerecruitHyper By The Sea

management/chef experience in a Restaurant environment. Must have good all round cooking and food management skills


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Restaurant Manager

 Business Capital GroupSouth Africa

prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. Achieve


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Restaurant Manager Nigeria

 Business Capital GroupSouth Africa

prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. Achieve


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Executive Chef Nigeria

 Business Capital GroupSouth Africa

prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. Make employment


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Restaurant Chef Nigeria

 Business Capital GroupSouth Africa

dynamic and experienced Restaurant Chef. Setting up the kitchen with cooking utensils and equipment,


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Sous Chef

Hoedspruit

Key Duties:

  • Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and kitchen supervision.
  • Food Preparation: Prepare and cook dishes to the high


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Sous Chef

Hoedspruit  MR Monthly

Area: Hoedspruit

Our client is looking a Sous Chef to join their organisation.

Requirements:

  • Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisf


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