for staff Health, Safety, Environment and Quality Actively support the Company Health, Safety, Environment
specifications or dictated by legislation e.g. Health & Safety Job Functions Operations Industries Fmcg other function • Liaison with Engineering/QC and Safety function for goods receipt inspections • Day to to the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies enforce all food safety requirements at all times • Staff shall adhere to Health, Safety & Environmental PRP’s and shall adhere to and enforce all Health and Safety requirements at all times • Visitor and Contractor
practices and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO)
with own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager
companies policies and procedures, SOPs and health and safety rules and regulations The post Merchandiser
Observe workplace hygiene, occupational health and safety, and security procedures. Keep track of all
is to manage and operate a profitable, Primary Health Care Clinic that is situated in a pharmacy within 2-3 years’ experience in practicing as a Primary Health Care Clinic Sister Computer skills – Microsoft
or malfunctions to management. Safety and Compliance: Adhering to safety guidelines and procedures. Using
contractors, budget management and ensuring all safety standards are adhered to. Job Experience &
Maintain a safe working environment (according to safety policy and procedures Effective self-management