for staff Health, Safety, Environment and Quality Actively support the Company Health, Safety, Environment
kitchen management/chef experience in a Restaurant environment. Must have good all round cooking and food management with own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager
specifications or dictated by legislation e.g. Health & Safety Job Functions Operations Industries Fmcg other function • Liaison with Engineering/QC and Safety function for goods receipt inspections • Day to to the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies enforce all food safety requirements at all times • Staff shall adhere to Health, Safety & Environmental PRP’s and shall adhere to and enforce all Health and Safety requirements at all times • Visitor and Contractor
practices and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO)
and Capex planning involvement) •Work closely with SHEQ •Training & Development •Administration • Minimum
and Capex planning involvement) •Work closely with SHEQ •Training & Development •Administration •Ma
and Capex planning involvement) •Work closely with SHEQ •Training & Development •Administration • Minimum
or malfunctions to management. Safety and Compliance: Adhering to safety guidelines and procedures. Using and able to work efficiently in a fast-paced environment. Good customer service skills are also essential
companies policies and procedures, SOPs and health and safety rules and regulations The post Merchandiser
Observe workplace hygiene, occupational health and safety, and security procedures. Keep track of all