and implement the Occupational Health and Safety Management System in the construction industry. Duties: and safety requirements at managerial and operational levels. • Design, compile, implement and manage the organisational risk profile. • Designing health and safety management systems specific to construction projects management and its application to the health and safety management system. • Budgeting required for the implementation implementation of the health and safety management system. • Concepts and principles of interpretation and
and implement the Occupational Health and Safety Management System in the construction industry. Duties: and safety requirements at managerial and operational levels. • Design, compile, implement and manage the organisational risk profile. • Designing health and safety management systems specific to construction projects management and its application to the health and safety management system. • Budgeting required for the implementation implementation of the health and safety management system. • Concepts and principles of interpretation and
improvement of the Food Safety Management System (FSMS), conduct food safety audits, manage pest control and inspections. Key Accountabilities and Outputs Food Safety Management System Food Safety Team Leader Continuous Continuous monitoring and improvement to the Food Safety Management System (FSMS) Coordinating Monthly Food Safety Safety Meetings & Annual Food Safety Management Review Responsible for enforcing Change Management customer food safety mandates/ requirements Pest Control Responsible for Internal Pest Management for both
Educational Background: Matric. National Diploma in Safety Management, Quality Management, or equivalent. Bachelor's in Occupational Health and Safety, Environmental Science, Quality Management, or a related field (preferred)
Educational Background: Matric. National Diploma in Safety Management, Quality Management, or equivalent. Bachelor's in Occupational Health and Safety, Environmental Science, Quality Management, or a related field (preferred)
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Course. Sage knowledge. Occupation Health Safety. Chevron Management. Freshstop’ Management. First Aid, Fire and Handler. Food Safety and Regulation. 5 Years experience as a fuel station manager. An Important Announcement
5000 clients JOB PROFILE The Food Safety and Quality Assurance Manager. Responsible for implementing and Safety Duties and Responsibilities: 1. Food safety management a) Manage the implementation, maintenance manage and organize the work of the food safety team d) Manage and coordinate activities from Department-VPH
Functional Trainig: • Operations Induction • Safety Management Systems and Company Systems • Operational Dangerous goods Category 6 • Human Factors • Safety Management System • Live Animal Regulations Training
Functional Trainig: • Operations Induction • Safety Management Systems and Company Systems • Operational Dangerous goods Category 6 • Human Factors • Safety Management System • Live Animal Regulations Training