Hospitality Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Managers Upsell and understand the client’s requirements Develop and grow client relationships Provide exceptional and follow through on orders and deliveries Requirements: ● Sales experience – Min 3 years ● Matric ● literate Basic plus commission The post Sales Representative appeared first on freerecruit.co.za .
External Sales Representative: External Sales Client relations Cold calling for new business quote generation 00 Basic benefits The post External Sales Representative appeared first on freerecruit.co.za .
Business Development Representative (JB4499) Durban, Kwa Zulu Natal R20 000 – R25 000 basic per month sectors is looking for a business development representative to join their team. The ideal candidate is strategic approach to market expansion. Minimum Requirements: Matric or relevant degree Valid driver’s license using Scanned CVs, no supporting documentation is required at this point, this will be requested later. IMPORTANT: All are considered based on requirements. Job specifics: Requirements mirror advertisement, duties may
managing stock requirements; spend transparency, and data accuracy. Minimum Requirements: 3 years’ Stores Additional Requirements: Stock Management practices and principles Occupational Health and Safety and Food Food Safety Regulations (FSSC 22000, AIB and ISO) Competency working on SAP (non-negotiable) MS Office
vacancy for a Human Resource Assistant. Candidate Requirements: Min. 1 year working experience in HR departments staff Health, Safety, Environment and Quality Actively support the Company Health, Safety, Environment management Making sure the files have all the requirements. Filing all the personal employees’ documentations
materials and equipment in compliance with the requirements set out in datasheets, specifications or dictated dictated by legislation e.g. Health & Safety Job Functions Operations Industries Fmcg (Fast Moving other function • Liaison with Engineering/QC and Safety function for goods receipt inspections • Day to against agreed inventory levels and re-order as required • Participate in stock counts and reconciliation materials/equipment/items to shopfloor/work areas as required Reporting • Produce various reports (as requested)
and ensuring all safety standards are adhered to. Job Experience & Skills Required: Degree or Btech
or malfunctions to management. Safety and Compliance: Adhering to safety guidelines and procedures. Using
own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager
professional and provide timeous feedback on customer requirements Build strong customer relationship Meet monthly Maintain a safe working environment (according to safety policy and procedures Effective self-management