Minimum Requirements: Essential: Grade 12 / Matric Up to 6 months’ retail experience Computer literate Restock merchandise as needed to ensure maximum sales Ensure delivered stock/stock pulled from the storeroom products Ensure merchandising displays are built, faced up, stocked and maintained Maintain daily physical upkeep without barcodes are clearly marked Assist with back shopping Assist in training of new staff Provide out of stock queries from customers are followed up with the customer service out of stock list Ensure
house management abilities as well as knowledge of back of house management. Applicants must be well spoken customer queries / complaints. Must be skilled in cash up reconciliation, stock management, opening & closing
forecasting throughout the year, expenses and sales vs budget, full function of finance and present the full operational function of the business; sales, operations, procurement, IT and human resources
control-related equipment and installation and can follow up with installation inspections consistent with Operations Specific Technical Skills Meets the safety, administrative, and technical training requirements associated
Duties will also include restaurant and function administration, Must have effective communication and general
Duties will also include restaurant and function administration, Must have effective communication and general