Responsibilities: Transport newly received stock from the shipping company to the warehouse. Conduct a thorough count shipments. Develop and uphold inventory management procedures for efficient stock control. Assist in reconciling
requirements, ensuring compliance with business procedures, and maintaining effective communication with Tertiary education would be an advantage. Any shipping-accredited unit standard advantageous. 3-5 years invoices. Compliance: Ensure strict adherence to BCS procedures and submit pre-alerts to the RCG Control Tower all financial queries related to the forwarding function with foreign freight forwarders. Performance Monitoring:
uncovering new software bugs in existing functional and non-functional areas of a system after changes such Design test plans, scenarios, scripts, and /or procedures for automation. Experience in Report bugs, track
uncovering new software bugs in existing functional and non-functional areas of a system after changes such Design test plans, scenarios, scripts, and /or procedures for automation. Experience in Report bugs, track
dictated by legislation e.g. Health & Safety Job Functions Operations Industries Fmcg (Fast Moving Consumer of deliveries to other function • Liaison with Engineering/QC and Safety function for goods receipt inspections accordance with the code of conduct • Handwashing Procedure – Ensuring staff are cleaning and sanitizing hands • Physical Contamination Control Policy and Procedure – Staff shall be aware of the potential of physical an accident occur, staff shall be aware of the procedure of reporting the incident. • First Aid Policy
the intended audience Adhere to IT policies, procedures, and security protocols to protect sensitive management Ensure that CCTV is operational and functional Monitor CCTV backups PABX Onsite PABX configuration
experience in credit control function. Debtors / credit control function Account recons and creditors
vehicle always adhere to the New Dispatch Loading procedure. Delivering the parcels to the customers on your Ensure customer adherence to the POD procedure. Adhere to the RFC procedure. Delivering all documents and collection
Planning and Organizing – Following instruction and procedures – Identify to artisans any unexpected problems
Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager appeared