Quality. Must have 5yrs Experience in Quality in Food Safety Systems interface (FSSC 22000, ISO 9001, ISO 14001) QA System. Exp on Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP, Audit Plan, Tracking Status
and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO) Competency
containers. Assisting with stock counts, health and safety and housekeeping will also form part of your duties
instrumentation maintenance, support general plant. Safety exp on the following, high pressure super heated
delivery scheduling, staff management, health and safety). Strong staff management / leadership skills.
Maintain a safe working environment (according to safety policy and procedures Effective self-management
supplies, as well as tea and meal utensils Ensure the safety, cleanliness, and operational efficiency of cleaning