The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen
The main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio are met in order to contribute to the purpose of the company – "To give our guests a complete experience and a perfect stay".
management expertise and ability to sell cross-silo solutions to C-level executives
Strong grasp inter-departmental communication.
Identify cross-silo solutions and collaborate with other department
management expertise and ability to sell cross-silo solutions to C-level executives
Strong grasp inter-departmental communication.
Identify cross-silo solutions and collaborate with other department