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Sous Chef Jobs in Cape Winelands

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Sous Chef

Cape Winelands

Candidate requirements;

  • Must have a formal culinary Diploma
  • Must preferably have +/- 4 years previous in a senior chef role
  • Own transport is essential
  • Must have leadership and management skills and able to work in a team
  • Will need basic computer skills (w

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Senior Sous Chef

Stellenbosch

Candidate Requirements:

  • Matric Certificate
  • Culinary Diploma
  • Preferably 4 years previous in a senior chef role
  • Own transport with valid drivers license
  • Leadership and management skills
  • Able to work in a team
  • Basic computer skills

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Chef De Partie Hot Kitchen

Stellenbosch

area of responsibility

  • Ensure that the Sous chef is informed on ingredient orders, maintains par manner
  • Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or

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    • Demi-chef De Partie (hoseki)

    Stellenbosch

    area of responsibility;

  • Ensure that the Sous chef is informed on ingredient orders, maintains par manner;
  • Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or

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