Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit
Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and
portfolio (behance / wixsite) that demonstrates finely honed copy for radio, TVC, print, digital etc.
forwarders. Performance Monitoring: Minimize rent, fines, and demurrage charges. Handle cross-trade shipments