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Spar,staff Jobs in Cape Winelands

Jobs 1-10 of 57

Admin Manager Cape Town

 Spar GroupSouth Africa

Asset register Manage store documentation Manage staff Matric / NQF level 4 equivalent B Com or CIS / National 2013), hereinafter referred to as the “Act”. The SPAR Group LTD, with its head offices at 22 Chancery


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Blockman Cape Town

 Spar GroupSouth Africa

2013), hereinafter referred to as the “Act”. The SPAR Group LTD, with its head offices at 22 Chancery


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Blockman

 Spar GroupSouth Africa

2013), hereinafter referred to as the “Act”. The SPAR Group LTD, with its head offices at 22 Chancery


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Clerk Western Cape

 Spar GroupSouth Africa

2013), hereinafter referred to as the “Act”. The SPAR Group LTD, with its head offices at 22 Chancery


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Workshop Foreman (motorcycle)

Stellenbosch

planning.

  • Plan workshop production based on staff availability and productivity.
  • Address escalated
  • Coordinate training for service staff.
  • Provide feedback to workshop staff on individual performance


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  • Senior Sous Chef

    Stellenbosch

    lead the kitchen staff in chefs absence

  • Provides guidance to junior kitchen staff members, including prime operation hours
  • Train and assess staff on the job
  • Manages food and product ordering with head chef to maintain kitchen organization, staff ability and training opportunities
  • Assists and maintain health and safety
  • Maintain staff and leave rosters
  • Ensure that all CDPs are


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  • Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

     Masa Outsourcing LtdSouth Africa

    with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15


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    Head Chef (deli)

     Masa Outsourcing LtdSouth Africa

    with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15


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    Sous Chef

    Cape Winelands

    kitchen staff in the Head Chef's absence

  • Provide guidance to junior kitchen staff members prime operation hours
  • Train and assess staff on the job

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    Sushi Chef

    Stellenbosch

    lead the kitchen staff in head chefs absence

  • Coordinate with our wait staff to ensure proper ides guidance & training to junior kitchen staff members, including but not limited, to line cooking with head chef to maintain kitchen organization, staff ability and training opportunities
  • Monitor


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