shifts and in adverse weather conditions, Pass a pre-entry examination and a medical examination, which will
include, but not limited to: Customer service Data entry across multiple platforms Answer phone inquiries working in a fast-paced environment Accurate data entry skills Good time management and the ability to meet
accounting figures and financial records (5) Data entry skills along with a knack for numbers (6) Hands-on
accounting system. • Daily bank reconciliations. • Direct Debit collections. • Banking cheques received. • Liaising
operating system according to company policies & standard operating procedures, with zero tolerance toward purchases – receive and process all payments (cash, bank cards, vouchers, coupons, other forms of payments)
stock rotation on an inventory based on FEFO (first entry, First out) principle. Optimise planning and forecasting
waste materials Uphold cleanliness and hygiene standards in restrooms, bathrooms, and various premises Clean kitchen utensils and equipment Manage stock levels of cleaning supplies, as well as tea and meal utensils Minimum appointment requirements: NQF level 1 or 2 (Abet level 2 certificate or equivalent). Experience:
high level of production and to train on an on-going basis. Specific Role Responsibilities • Levels 1 – department on the job experience aligned to the level of competence achieved through the CBMT programme sufficiently. • The applicant will go through trough the standard background checks before being considered for
as a member of a team, as well as for quality, standards and outputs within defined work routines and policies Control • Monitor stock against agreed inventory levels and re-order as required • Participate in stock to the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies • Code of Practice – staff shall maintain high levels of personal hygiene in accordance with the code and procedures • Maintains expected performance standards • Enforce compliance with relevant legislative
stock on a regular, FIFO basis Report low stock levels, out-of-stock items, damaged stock and expired general stocktaking Adhere to company operating standards, store layout and planograms Ensure boxes are