accounting system. • Daily bank reconciliations. • Direct Debit collections. • Banking cheques received. • Liaising
as a member of a team, as well as for quality, standards and outputs within defined work routines and policies the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies and enforce all food safety requirements at all times • Staff shall adhere to Health, Safety & Environmental at all times • Visitor and Contractor Policy – staff shall ensure that visitors or contractors entering drink inside the facility • Code of Practice – staff shall maintain high levels of personal hygiene in
profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve profitability satisfaction and efficiency while maintaining standards set by the company assuring 100% guest satisfaction
office staff Evaluate and manage staff performance Resolve disputes and grievances Keep staff attendance and professional staff Prepare paperwork for hires, terminations and maintain staff files Organize orientation training of new staff members Coach, mentor and discipline office staff Manage staff leave schedules
operating system according to company policies & standard operating procedures, with zero tolerance toward purchases – receive and process all payments (cash, bank cards, vouchers, coupons, other forms of payments)
effectively with different cultures. Preparations of Staff ID Cards. Updating the employees directories (drivers employee inductions in Liaison with HR. Managing Staff Bus. Improve and maintain personnel files – filling filling system. Lunch and breakfast for staff Health, Safety, Environment and Quality Actively support the the personal employees’ documentations. Prepare Staff Leave and Loan applications, follow through the
Supervises information technology (IT) support staff; oversees computer system and software maintenance component vendors ● Oversees IT support department staff, including education, training, and call centre departmental budget and tracks spending on equipment and staff ● Develops and maintains emergency plans to address
parties. •Develop quantity surveying processes and standards within a business. •Ensure proper commercial closure management; operational planning and implementation and staff management •Drivers License and own car is a must
parties. •Develop quantity surveying processes and standards within a business. •Ensure proper commercial closure management; operational planning and implementation and staff management •Drivers License and own car is a must
parties. •Develop quantity surveying processes and standards within a business. •Ensure proper commercial closure management; operational planning and implementation and, staff management •Drivers License and own car is a must