Must have strong customer relations, staff management and staff training skills. Duties will also include
ability to multi-task. Main duties will include staff management, stock control, customer relations, Restaurant
architectures, and ensuring compliance with industry standards. The ideal candidate will have at least 5 years adherence to project timelines, budgets, and quality standards. Attending to installations and service requests
to changing priorities while maintaining high standards of quality. Please do not apply using Scanned