needed to ensure maximum sales Ensure delivered stock/stock pulled from the storeroom, is stored and packed packed in the correct space timeously Ensure stock on shelves has not reached sell-by date Ensure the full rotation of stock on a regular, FIFO basis Report low stock levels, out-of-stock items, damaged stock and expired expired stock to management Assist with counting of stock files and general stocktaking Adhere to company planograms Ensure boxes are flattened after unpacking stock, and taken to the designated area Ensure front shop
discounts on items. No experience is necessary as training will be provided. These are great opportunities customer’s questions. Look for stock requested by customers. Keep the stock room organized. Pack shelves
The role involves order picking and checking, stock replenishment and general day to day duties to ensure skills. No previous experience is necessary as full training will be given but most important is a positive
Key Responsibilities: Transport newly received stock from the shipping company to the warehouse. Conduct count of newly received stock to ensure its quality and quantity. Dispatch stocks regularly to our agents punctual and precise deliveries. Conduct periodic stock counts to maintain accurate inventory records. Monitor uphold inventory management procedures for efficient stock control. Assist in reconciling inventory discrepancies
of a goods received quarantine area Stock Control • Monitor stock against agreed inventory levels and • Participate in stock counts and reconciliation against ERP inventory • Ensure stock items have appropriate are aware of the first aider on site. Staff is trained to report injuries and illness to supervisors/first safety practices • Attend Training and enforce learnings from the training for Quality, Food Safety and
continuity, and will be accountable for managing stock requirements; spend transparency, and data accuracy Engineering or related Additional Requirements: Stock Management practices and principles Occupational
record-keeping of all stock coming in and leaving the department. Maintain stock rotation on an inventory department planning. Ensure accurate receiving of stock within the warehouse. Minimum Requirements: Degree
regular feedback to customers on back orders and stock Monthly parts sales performance and market activity service technicians Assist with annual wall-to-wall stock take Assist finance department with debtor and vendor
Management: Monitor inventory levels and replenish stock as needed to ensure products are adequately available merchandising initiatives. This may involve conducting training sessions or providing product knowledge support
all sections of the kitchen. Main duties include stock management, food costing and handing off all kitchen