motivating, training, and developing a team Assist with and be able to run a shift and take responsibility responsibility in the absence of the Catering Manager Taking lead and ownership of all administration tasks Process practices Weekly and monthly stock take, stock issues and stock ordering (overall stock management) and quality
motivating, training, and developing a team Assist with and be able to run a shift and take responsibility responsibility in the absence of the Catering Manager Taking lead and ownership of all administration tasks Process practices Weekly and monthly stock take, stock issues and stock ordering (overall stock management) and quality
(*ADDITIONAL TRAINING IS PROVIDED)