management are fully trained in fire procedures, health, safety and food hygiene practices as well as security
with own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager
Management practices and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB
containers. Assisting with stock counts, health and safety and housekeeping will also form part of your
Observe workplace hygiene, occupational health and safety, and security procedures. Keep track of all
companies policies and procedures, SOPs and health and safety rules and regulations The post Merchandiser
or stock as per request. Ensure that all Health and Safety rules are always adhered to. Proper adherence
Composed • Impactful Leadership • Occupational Health and Safety • Planning Skills • Trust and Integrity •
For over 35 years we’ve helped our customers create beautiful homes they love with an innovative range of quality products they can afford. To partner with Executives and the business to achieve its strategic objectives. Act as an effective HR business partner and provide strategic and tactical HR