from overseeing and carrying out field work to sales. Responsible for leading daily work with the crew environment. Distribution and sales: delivering to wholesale clients, foodshelf, sales at farmers’ markets, setting farm stand and overseeing sales. Plans and directs development and production of hybrid plant varieties organic requirements. Records information, such as production, farm management practices, and parent stock for raising of crops or for management of crop production. Determines procedural changes in drying, grading
Monitor plant stockpile levels, plant feed rates and product quality; Maintain housekeeping standards and ensure