operate an efficient production of all products
Our client based in Epping is seeking a B2B Sales Manager, to call on corporates with regards to uniforms, for sectors such as Banks, Hospitals, Nursing homes, Hotels, Corporate companies. Also having a strong network will assist you in achieving targets. A truly South African company Prospect and o
Our well established National client in the fresh food sector is seeking a Business Development Manager for the Hospitality industry, calling on Restaurant and Hotel sector. This is for the JHB Region Sandton, Rodepoort and Midrand. 5-7 years sales experience calling on the food and beverage industr
Our well established National client in the fresh food sector is seeking a Business Development manager for the Pretoria area (Centurion, Pretoria North and East) 5-7 years sales experience calling on clients in the Retail sector. Calling on existing clients in the retail space such as Pick n Pay, S
Science Conduct product application trials on new products. Assist in the development of products and exploration testing and evaluation of products as required by clients Contribute to new product development for butchers butchers, including consultations on product quality, production capacities, and efficiencies Assist in control/assurance systems to enhance production output and product shelf life Research potential new markets
role
end-to-end product lifecycle, from conceptualization to launch, for key initiatives within our product portfolio portfolio Collaborate with stakeholders to define product vision, strategy, and roadmap, aligning with business feedback to identify opportunities and inform product decisions Define and prioritize features based throughout the development process Monitor and analyse product performance metrics, identifying areas for improvement emerging technologies, and best practices in Product management, sharing insights and driving continuous
Production Manager
International shipping | Coordinate with Suppliers for Production
Factory Manager covering current or forecast production issues that may impact resources, requiring either
Food Technology, Industrial Engineering, and Production Management to be supplemented by formalised operational
operational training in terms of applied production techniques.
Proven knowledge and experience