Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food
Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food
Management: including hiring, training, and managing restaurant staff, such as chefs, servers, and kitchen personnel
Management: including hiring, training, and managing restaurant staff, such as chefs, servers, and kitchen personnel