Industry: FMCG Assist HSE Manager Implement HSE procedures. Implement controls. Hazard Identification Compile and distribute hazard identification (HI) forms for all identified hazards and NCRs. Collect, save, and capture all HI forms on the HI register. General hazard identification. Incidents Cond
Industry: FMCG Assist HSE Manager Implement HSE procedures. Implement controls. Hazard Identification Compile and distribute hazard identification (HI) forms for all identified hazards and NCRs. Collect, save, and capture all HI forms on the HI register. General hazard identification. Incidents Cond
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate. Provide ori