Hospitality Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers experience – Min 3 years ● Matric ● Experience in Hospitality or Food industry is an advantage ● Self-motivated
permanent staff as well as SAIPA staff. Daily assistance and guidance to staff and training in bookkeeping Bcom) ● SAICA Articles ● Experience in managing staff ● Pastel Accounting knowledge ● Pastel Payroll Advanced
people and communication skills required. – Hospitality, culinary or food related sales experience is uses. Provide product information and practical training to customer personnel. Requirements: Matric Own
effectively to the competitive nature of the hospitality industry. Good knowledge of Microsoft word and
supervise, review, and participate in the work of staff responsible for safety, health, and the environment safety training needs, organise and co-ordinate safety training courses and prepare training material safety standards, including basic safety induction training. 16. Conduct surveys and audits as required to evacuation exercises per year to ensure that all staff become familiar with these procedures. 19. Assist
strong relationships with retail store managers, staff, and key stakeholders to ensure cooperation and involve conducting training sessions or providing product knowledge support to store staff. Sales Analysis:
marked Assist with back shopping Assist in training of new staff Provide friendly, helpful and courteous
issue resolution. · Training and supervising cost and inventory accounting staff · Supervision of bookkeeper
printing programs • Timesheets and HR for around 20 staff • Invoicing, ordering, credit control and book-keeping
Individual needs to have proven experience in training and assessing of Truck Drivers, for reputable Honesty, good work ethics, patience and structured training skills are required Valid truck license essential