following requirements are essential: A minimum 3 years waitering experience. Fluent in English. Availability Availability to work within opening hours (weekends included). Able to handle high pressure situations. Valid
looking for a head chef/Kitchen Manger with 6 plus year experience. Catering for 120 pax 7 days a week, rotation menu’s. Shifts is 6 days a week 06:30 till 15:30. Salary R16 500. Own transport needed. An Important
of revenue and yield management principles. 3- 5 years’ experience within a 4/5 Guesthouse/Boutique Hotel multilingual proficiency beneficial. Flexibility to work weekends, holidays, and varied shifts. Own reliable transport