invitations and venue and client co-ordination •General secretarial support: typing, filing, faxing etc suite and excel at an intermediate level •Ability to work independently, pro-active, attention to detail and
invitations and venue and client co-ordination •General secretarial support: typing, filing, faxing etc suite and excel at an intermediate level •Ability to work independently, pro-active, attention to detail and
Science / Accounting or NQF level 4 equivalent (OR) Grade 1 Meat Cutting Certificate (OR) Recognised Butchery
Science / Accounting or NQF level 4 equivalent (OR) Grade 1 Meat Cutting Certificate (OR) Recognised Butchery
Experience: Matric and at least 2-3 years' accounting work experience is required, ideally in a FMCG environment
other), Cash flow, be proficient in Excel (adv) worked in a full ERP System (Pastel Ev adv) with MS Teams