Science / Accounting or NQF level 4 equivalent (OR) Grade 1 Meat Cutting Certificate (OR) Recognised Butchery
Science / Accounting or NQF level 4 equivalent (OR) Grade 1 Meat Cutting Certificate (OR) Recognised Butchery
preparation work Qualifications and Experience: Qualified CA(SA) with a post graduate qualification in Tax 5
work
Qualifications and Experience: