specializing in machinery and plant engineering for the food and beverage industry. Requirements: Combined technical commercial education (e.g., Industrial Engineering, Mechanical Engineering/Brewing, Business Administration of machinery and plant engineering, preferably in the food/beverage industry Proficiency in MS Office/MS
efficiency audits in residential, commercial, or industrial settings, identifying areas for energy waste internal and external stakeholders, including engineers, contractors, and clients. Maintain accurate and N6 or a National Diploma/Degree in Electrical Engineering (desirable). Possess a Trade Certificate and
Degree in Technical/Engineering. At least 5 years of experience in Mechanical Engineering. Proficient in English
Skills and Qualifications: Bachelor's degree in Engineering, Business Administration, or related field. Proven project management, preferably in a technical or engineering environment. Proficiency in project management