EL002766-Bronw-1 We are seeking a Maintenance Manager (Fast Food Retail Industry), for a permanent role refrigeration & kitchen equipment essential Valid driver's license and own vehicle Health and safety understanding planning and executing maintenance on equipment Manage preventative maintenance schedule Assigning schedules schedules and delegating maintenance team Manage certification and servicing of all kitchen equipment within within companies' expectation, operational requirements, franchisor requirements & external procedures
qualifications beneficial 5 years' experience (operational execution) maintenance in FMCG, as well as bottling bottling industry experience ESSENTIAL Shift Management The successful applicant would be responsible company tools Electrical maintenance – test/modify operational electrical machinery / equipment / circuitry; diagrams; general plant & system maintenance Operational support – problem solving; guidance/advice to
shafts, threads, facing off of machined parts. Operate and maintain lathe and milling machines. Review