materials for projects. Health and Safety: Ensure compliance with health and safety requirements. Maintain housekeeping housekeeping standards. Report safety hazards or issues. Quality: Apply quality principles and standards Manufacturing Practices (GMP). Food Safety System Certification (FSSC): Apply food safety principles and standards standards. Report any food safety hazards. Comply with GMPs. Self-development and Growth: Identify own strengths
sound understanding of the Occupational Health and Safety Act (OSH Act). Driver's License. Experience in
and manage people and clients Be able to complete safety files Complete and send daily reports Be able to
manufacturing/technical environment. Experience in health, safety, and statutory compliance in a workshop environment