Health, Safety and Environment Manager (HSE) to manage, oversee and to enhance the Health, Safety, and Environment policies. The position is responsible for the overall safety culture for both company and the subsidiaries. measures to mitigate potential risks. Report on safety statistics and ensure compliance with relevant communication within the Group. Implement the Group Safety Code, prepare and distribute the Group HSE Report ability to propose relevant HSE policies. Strong safety awareness and capability to implement change campaigns
efficiency data for both facilities. Maintaining strict quality control measures to ensure our water and nut products products meet the highest standards of quality and safety. Managing and mentoring a team of production cost savings and quality enhancements. Ensuring compliance with all relevant food safety and regulatory regulatory standards. Requirements Bachelor's degree in food science, engineering, or related field (or equivalent and English. Strong knowledge of food safety regulations and quality assurance procedures. Excellent problem-solving
installation, ensuring the safety of stakeholders, client satisfaction, and quality of work within the agreed issue QHSE Management Participate with the QA and Safety Management systems development Ensure personnel 85 of 1993 and all relevant health, safety, environmental, quality, legal and regulatory requirements
maintenance. Improve workforce productivity and work quality. Eliminate potential delays through planning and