will be to ensure compliance with international standards, local regulations, and industry requirements statistics and ensure compliance with relevant standards. Develop and implement action plans for HSE awareness
ensure our water and nut products meet the highest standards of quality and safety. Managing and mentoring with all relevant food safety and regulatory standards. Requirements Bachelor's degree in food science
advantageous. General understanding of industry related standards (ASM B31.3, API, ASME IX, AWSD1.1). Experience