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ensure on time customer delivery. – Set, adjust and observe temperature and time controls for roasting process roast and observe equipment. – Record roast data, weights, coffee types. – Continuous observation of the
or have previously been part of a SETA funded internship or graduate program
or have previously been part of a SETA funded internship or graduate program
and to furthering the interests of the Employer; observe the utmost good faith towards the Employer and