according to wire diagrams and samples on all the bakery equipment. Q ualifications / Experience Minimum shortages Report writing of production output Bakery/Catering equipment, experience an advantage. Note:
class standards while providing support to the bakeries Maintenance Coordinators and managers. You will
POSITION: Minimum 5 years' experience in FMCG. (Bakery or Mill Advantageous) Experience in managing external
POSITION: Minimum 5 years' experience in FMCG. (Bakery or Mill Advantageous) Experience in managing external