maintenance work to plant safety/food safety standards and ensuring compliance to food safety requirements as per
maintenance work to plant safety/food safety standards and ensuring compliance to food safety requirements as per
family business with 130 years of experience in food. With more than 3,000 colleagues they make the best of the world. As an active chain partner in agri-food, they enjoy working with dairy farmers, customers lessons up until company requirement where your partner can join lessons for free. Company laptop. Commitment
family business with 130 years of experience in food. With more than 3,000 colleagues they make the best of the world. As an active chain partner in agri-food, they enjoy working with dairy farmers, customers lessons up until company requirement where your partner can join lessons for free. Company laptop. Commitment
Leading Food Manufacturer You will be responsible to Plan and Perform maintenance work to plant safety/food safety/food safety standards. Weld, cut and fit repairs or new installations and troubleshoot issues and policies, procedures and CIPs. Ensure compliance to food safety requirements as per the FSSC standard. Ensure
evaluate the impact of Sustainable Development on the company and its processes. Identify opportunities for improvement existing SHE-related legislation and company rules is crucial to the company's ongoing compliance. Your ensuring compliance with standards for safety, security, health/hygiene, risk, and environmental protection functions. developing an SHE communication strategy for the company at all staff levels (to include written information
evaluate the impact of Sustainable Development on the company and its processes. Identify opportunities for improvement existing SHE-related legislation and company rules is crucial to the company's ongoing compliance. Your ensuring compliance with standards for safety, security, health/hygiene, risk, and environmental protection functions. developing an SHE communication strategy for the company at all staff levels (to include written information
concerned.
Advantageous but not required:
Food industry experience
Any CI (Continuous Improvement)
knowledge of human behaviour and occupational hygiene.
Communication and presentation skills.
Leadership
and to maintain, service and repair products on company premises / customer machines in a timely and cost-effective cost-effective manner, so that customer and company requirements are met General working knowledge of OHSACT requirements are met in all actions on company premises; maintain a safe work environment by verifying