engineering department, with the assistance of the planner. Responsible for health and safety with regards out puts of each discipline of the engineering department. Maintenance: Drive sustainable maintenance practices working according to safety regulations and ensure the enforcement of food safety requirements. Be available improve performance and reduce time. Management of Safety Health Environment and Quality (SHEQ): Guides the appropriately Safety and Security: Reporting theft and dangers on the premises Ensures safety equipment is
Planned Maintenance Execution · Escalate Site Security Incidents and complete required SAPS Case Number