lectures to Undergraduate, Honours and Postgraduate Students;
- Develop new course/module material as
supervision of undergraduate, Honours and Postgraduate students in the department/Faculty;
- Participation
prepared to work weekends, shifts, and public holidays when necessary; Experience in the Food Processing
with the Projects and Design modules of 4th year students. Implementation/ Commercialization: Ensure the Competent in the supervision of postgraduate students. KEY BEHAVIOURAL COMPETENCIES: Must be able to
with the Projects and Design modules of 4th year students. Implementation/ Commercialization: Ensure the Competent in the supervision of postgraduate students. KEY BEHAVIOURAL COMPETENCIES: Must be able to
time employment, we will also consider final-year students which will be available for full time employment
time employment, we will also consider final-year students which will be available for full time employment
time employment, we will also consider final-year students which will be available for full time employment
skills, with the ability to transfer knowledge to students and apprentices. Must be self-motivated Must have
time employment, we will also consider final-year students which will be available for full time employment
willing to work weekdays, weekends and Public Holidays, if and when required or overtime by agreement