Responsibilities
Reference: NEL011390-AK-1 The role: Lead the Food Applications team within R&D, ensuring exceptional customer support and driving innovation in product development. Requirements - Degree in Food Technology or related field. - 5 years of R&D experience with management responsibilities. - SAP
Requirements
- Degree in Food Technology or related field.
- 5+ years of R&D experience with management responsibilities.
- SAP experience preferred.
Responsibilities
- Team Management: Develop and motivate the ap
the impact of these trends and identify possible courses of action to mitigate / take advantage of the trends solving
or quizzes, to measure the effectiveness of the course. Review Training content and suggest new ways of and delivery. Maintain project documentation and course folders. Competencies, Skills, and Abilities: Visual curriculum planning skills. Solid knowledge of course development software and at least one Learning
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specializing in golf course management solutions. Their cutting-edge technology helps golf courses optimize their
applicable training in application programming courses and/or International Software Testing Qualifications
Scripting or .NET A Bachelor degree in an IT related course is an added advantage Professional experience in
management activities.
*Attend relevant training/courses to gain experience and improved knowledge.
*Research