General Manager: Food Purpose of the role: To lead and manage the profitability and growth of the Food to the Managing Director: Food. Education and Experience: Relevant B Degree (NQF Level 7) Essential Post Advantageous 8 to 10 years' management and leadership experience in the services industry, of which 5 years is law and industry specific legislation Proven experience in managing Health and Safety processes Sound
General Manager: Food Purpose of the role: To lead and manage the profitability and growth of the Food to the Managing Director: Food. Education and Experience: Relevant B Degree (NQF Level 7) Essential Post Advantageous 8 to 10 years' management and leadership experience in the services industry, of which 5 years is law and industry specific legislation Proven experience in managing Health and Safety processes Sound
Responsibilities Experience 5-8 years of project management and related experience. Proven experience as a project
Qualifications: Post-graduate qualification 2-8 years of experience in management consulting APPLY NOW Simone Duvenhage
Qualifications: Post-graduate qualification 2-8 years of experience in management consulting APPLY NOW Simone Duvenhage
postgraduate qualifications. At least 3-5 years' experience in a role that marries business development with
postgraduate qualifications. At least 3-5 years' experience in a role that marries business development with