with food business directors to ensure smooth operations and profitability. Key responsibilities include: Management Quality Assurance Communication and Reporting Risk Management Qualifications and skills required: Bachelor’s
are key responsibilities. You’ll also identify risks, monitor progress, and serve as the primary point deadlines in a fast-paced environment. Experience in risk management, change management, and stakeholder engagement results-oriented work environment. Identify potential risks, issues, and dependencies that may impact project within scope. Conduct risk assessments and impact analyses, and implement risk mitigation measures to
alliances, and associations Assist in day-to-day operations, contributing to the planning and execution of