Generate new orders as per MRP for all suppliers. Update and send releases to all suppliers. 4. PO management management Track milestone adherence of all PO's. Engage with suppliers and Forwarder on PO's that missed milestones
based on Haccp Principles. Ensure compliance with all relevant food safety regulations and industry standards relevant data to production manager. Manage and oversee all production activities, receiving raw fish, processing required such as HACCP, NRCS and PPECB. Attend to all administration for product flow from vessels to Cold
Costing: Determine the standard / estimated times for all operations required for product RFQ's and provide and provide relevant technical input. Close out all internal audit findings within areas of delegated