food safety program based on Haccp Principles. Ensure compliance with all relevant food safety regulations functioning properly and calibrated to meet food safety and quality standards. Implement preventative maintenance (management, production manager, NRCS, shore skippers and office staff). Reports on production activities, and other present for shifts. Ensuring compliance to Health and Safety regulations. Loading of ice for various fishing
layouts . Computer literacy must include Microsoft Office, Microsoft Projects, and Auto Cad . Responsibilities Conduct Housekeeping, Environmental and Health & Safety observation tours as scheduled. Daily liaison with by Management from time to time, ensure required levels of efficiency and professionalism within department