St Francis Bay . 3 years food processing in a production environment and cold chain management experience Requirements: At least 3 years food processing in a production environment. Has cold chain management experience food processing with value adding. Has run food production shifts of overseeing 50 people or more. Has a ensuring product consistency and meet customer specifications. Lead and motivate a team of production personnel (management, production manager, NRCS, shore skippers and office staff). Reports on production activities
organisation's resources. To implement and improve production line efficiency, standardised work processes estimated times for all operations required for product RFQ's and provide this information to the Costing
equipment in the factory with the goal to keep production going. Previous knowledge and experience on automated