creation of hard candies, along with management experience. This role involves overseeing the production levels Recipe Development: Innovation: Develop and experiment with new flavours, shapes, and types of candies years' experience in commercial kitchen environment with pastry production and management experience Certification
their team. The ideal candidate will have some experience in pastry and candy making and will assist in Pastry Arts, or related field preferred. Proven experience in pastry-making and/or candy/confectionery making