Inventory Management: Stock Monitoring: Track inventory levels of raw materials and finished products Ordering metrics, including output, quality, and inventory levels Recipe Development: Innovation: Develop and experiment storage and handling of ingredients Training: Stay informed about food safety standards and participate in
Inventory Management: Stock Monitoring: Track inventory levels of raw materials and finished products Ordering metrics, including output, quality, and inventory levels Recipe Development: Innovation: Develop and experiment storage and handling of ingredients Training: Stay informed about food safety standards and participate in
Stock Monitoring: Assist in tracking inventory levels of raw materials and finished products Waste Reduction: Training: Participate in ongoing training to stay informed about food safety standards Staff Collaboration:
essential 5 – 10 years' experience at a senior level in Operations, Logistics, Manufacturing and Procurement Planning) Sales Forecast from Retail and Bulk Stock levels and Strategic minimum stock Supplier lead times
essential 5 – 10 years' experience at a senior level in Operations, Logistics, Manufacturing and Procurement Planning) Sales Forecast from Retail and Bulk Stock levels and Strategic minimum stock Supplier lead times