confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills in candy making and production processes Team Coordination: Foster a collaborative and positive work environment ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills in candy making and production processes Team Coordination: Foster a collaborative and positive work environment ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety safety standards Staff Collaboration: Team Coordination: Work collaboratively with the Senior Confectioner/Candy
storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety safety standards Staff Collaboration: Team Coordination: Work collaboratively with the Senior Confectioner/Candy