departments to ensure timely delivery of products Train, mentor, and coach production staff to ensure high and meet tight deadlines Diploma or degree in Engineering, Manufacturing, or related field If you have
customer service. Lead and develop employees through training, performance evaluation, and succession planning should possess: A tertiary degree in production/engineering, preferably with a focus on FMCG food technology
customer service. Lead and develop employees through training, performance evaluation, and succession planning should possess: A tertiary degree in production/engineering, preferably with a focus on FMCG food technology
safety protocols and providing necessary training. Facilitate training and development initiatives for production
ensure a high level of productivity and efficiency Train new employees and provide ongoing coaching and support
bottlenecks and take corrective actions as necessary. 4. Train new production workers on operating equipment and
talks to promote a safe working environment. 7. Train and mentor new team members on drilling and blasting
talks to promote a safe working environment. 7. Train and mentor new team members on drilling and blasting
bottlenecks and take corrective actions as necessary. 4. Train new production workers on operating equipment and