training, and mentoring of employees. Maintaining quality service by establishing and enforcing production educating and directing personnel on the use of all control points, equipment, and resources, and maintaining schedules and targets are met. Exercising prudent control over operational teams. Continually monitoring standard yields are maintained by production lines. Controlling the production process and production facilities Minimum of 3 years experience in the food manufacturing industry, controlling, and managing production lines
training, and mentoring of employees. Maintaining quality service by establishing and enforcing production educating and directing personnel on the use of all control points, equipment, and resources, and maintaining schedules and targets are met. Exercising prudent control over operational teams. Continually monitoring standard yields are maintained by production lines. Controlling the production process and production facilities Minimum of 3 years experience in the food manufacturing industry, controlling, and managing production lines