all standard yields are maintained by production lines. Controlling the production process and production industry, controlling, and managing production lines and teams. Knowledge of ISO22000, HACCP food safety safety. Experience with equipment, process flow, and line commissioning and capacity to convert requirements
all standard yields are maintained by production lines. Controlling the production process and production industry, controlling, and managing production lines and teams. Knowledge of ISO22000, HACCP food safety safety. Experience with equipment, process flow, and line commissioning and capacity to convert requirements